Embark on a flavorful adventure through Uzbekistan, exploring its rich culinary heritage and vibrant food culture. From bustling bazaars to hands-on cooking classes, this tour offers an immersive experience into the heart of Central Asian cuisine. Taste the legendary Plov in Samarkand, savor juicy Shashlik in Bukhara, and indulge in sweet Halva in Khiva. Perfect for food lovers seeking an authentic taste of the Silk Road!
Country: UZB
Duration: 7 days
Min Age: 16
Overview
Highlights
✅ Hands-on cooking classes with local chefs
✅ Visit to ancient bazaars to learn about traditional spices
✅ Tasting sessions of Samsa, Lagman, and more
✅ Wine tasting in Samarkand
✅ Explore the cultural landmarks of Tashkent, Samarkand, Bukhara, and Khiva
✅ Enjoy traditional Uzbek hospitality with family-hosted dinners
Included
- Accommodation in 4-star hotels (6 nights)
- Daily breakfast, plus select lunches & dinners
- Cooking classes and tastings as per itinerary
- English-speaking guide specializing in food and culture
- All entrance fees to sites mentioned in the itinerary
- Transport (high-speed train, flights, private car/bus)
- Airport transfers
Excluded
- International flight
- Personal expenses & tips
- Travel insurance
- Meals not mentioned in the itinerary
