Uzbekistan is a paradise for food lovers, offering a delicious mix of flavors influenced by Persian, Turkish, and Russian cuisines. Uzbek food is hearty, flavorful, and deeply rooted in tradition.

Must-Try Dishes

• Plov – The national dish of Uzbekistan, made with rice, lamb, carrots, and aromatic spices. Each region has its own unique variation!
• Shashlik – Juicy skewers of marinated meat, grilled to perfection and served with onions and vinegar sauce.
• Somsa – Baked pastries filled with meat, potatoes, or pumpkin, perfect for a quick snack.
• Lagman – A flavorful noodle soup with meat, vegetables, and a rich broth, influenced by Central Asian and Chinese cuisines.
• Navat & Green Tea – Traditional sweets made from crystallized sugar, served alongside fragrant green tea.

Where to Try Uzbek Cuisine?

• Chorsu Bazaar (Tashkent) – The best place to experience street food and fresh local ingredients.
• Plov Center (Tashkent) – A must-visit for the most authentic and delicious plov experience.
• Lyabi Hauz (Bukhara) – A historic setting with traditional Uzbek dishes.

Food is an essential part of Uzbek culture, and no trip is complete without indulging in these delicious flavors!